A permanent tent is often used for glamping. In recent years, it has moved beyond the traditional boundaries of open-air use. The interior of the dome tent is designed without pillars. This makes the view transparent and coherent, the space is restrained and concise.
Next, this article will introduce the use of domes in the tent restaurants. Let’s take a look at its excellent performance in the catering industry!
Why Choose Tent as Your Restaurant?
The reason why we choose a tent as a restaurant must be because of its outstanding advantages and characteristics. Let us learn about it together.
Visual Enjoyment
The transparent tents offer incredible views and guests can enjoy the inside and outside views. Tent restaurants not only solve the problem of line of sight, but also reduce the oppression caused by the large area of solid walls in traditional buildings. Guests dine in this beautiful setting, satisfying not only the taste but also the visual enjoyment.
The transparent design can also be decorated with lights at night. Lights can also affect customers’ appetites. Warm yellow LED light strings can be used in the tent restaurant. Yellow ceiling lights or table lamps can be used on the dining table. Whether inside or outside the tent, it gives different feelings to diners and passers-by. It is also a disguised form of publicity.
Flexibility
Tents are typically modular in design, making the construction process more efficient and flexible, and can be customized to different needs. Typically made of highly durable materials, these structures can withstand adverse weather conditions.
The tents can be customized and adapted to different site properties according to requirements to accommodate different-scale dining activities, without the need for large-scale reconstruction or expansion as in traditional catering buildings. Therefore, using a tent as a restaurant has great flexibility.
High Return
To open a restaurant, you need a venue. Generally, the owner will choose to build a traditional concrete building, or choose a place to rent. The cost of building a traditional concrete building is high. Leasing requires a stable capital chain. At this time, why not consider a tent restaurant?
The initial investment of the tent restaurant is not as high as that of a concrete building. It can also form a unique scenic spot and is the signboard of the restaurant, attracting people to experience it.
The later use time is long, and the lifespan is up to 15 years. It does not require maintenance. The restaurant tent can quickly and efficiently return the investment.
The Charm of Dining Under Dome Tent Restaurant
The architects plant new vegetation in the open space around the site, to continue the original natural style. This not only enriches the landscape vision but also evokes the mood of dining.
The design concept of the restaurant tents emphasizes harmonious coexistence with the natural environment. They are often located in pleasant natural places such as suburbs, forests or lakeside to maximize the integration of outdoor beauty with indoor dining Spaces.
Outside, you can have a panoramic view of the outdoor landscape – “outside appreciation”, and inside, you can have a quiet small world – “Inside view”, which can meet the various expectations of diners.
Success Case: The Tent Restaurant in the Mountains
A restaurant set in the mountains chose a tent for its dining space. The restaurant tent allows guests to enjoy the beauty of the forest while dining. In the thinking and introduction of the design language, respect the restaurant’s operating philosophy and the style of its catering brand.
The facade of the existing protected building covered with greenery serves as a backdrop for the fully open restaurant entrance. The original centuries-old trees in the courtyard form a natural sunshade for the garden.
Through the techniques of refinement, fragmentation and reconstruction, combined with the metal strips of the same type, the natural overlap extends to every important corner of the dining area, forming the core main visual area inside the dining area.
Through different grayscale and color mirrors, glass and hand mirror stainless steel material characteristics, through the green scattered in the space of different sizes of the circular variable atmosphere lights, change the dining environment of the restaurant. So that guests in different space locations at different times, can capture different visual experiences.
The restaurant has attracted a large number of diners by offering an outstanding customer experience and has become a popular local dining spot.
Customers dine in these venues and not only enjoy the food, but also feel the joy of being close to nature, which is where the magic of the tent restaurant in the dining space lies.
The Tent Restaurant Green Future
In the future, environmental protection and sustainability will become important keywords in the catering industry.
The tent restaurant design and material selection can be more environmentally conscious, such as the use of renewable materials, energy-efficient technologies and the zero waste principle. This not only helps to reduce environmental impact, but also dovetails with modern consumers’ demand for sustainable dining experiences.
Conclusion
The perfect fusion of food and architecture fully demonstrates the possibilities of innovation and gastronomy. Glitzcamp is looking forward to the future and seeing how tent restaurants continue to change the restaurant industry and bring us more surprises and delicious treats.
